Wedding Place Cards and Meal Choices.......? - wedding place card wording
I have my invitations and reservations, see me now. The problem does not expect is this: I have the place you want to know what to leave dinner. RSVPs to say, Mr. & Mrs. Smith - 1 chicken 1st I have no idea who is who. Should I call a card per couple or to ask everyone?
In addition, it would be better if the sources have different colors, what kind of food you have, or write to show the words under his name?
Tuesday, January 5, 2010
Wedding Place Card Wording Wedding Place Cards And Meal Choices.......?
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5 comments:
I think they should make a card for a few tables and it is for the couple to solve the food between them.
You can use a label on the back of each card position (eg, chicken with orange, blue beef).
It is also likely to help the kitchen staff if they are given a list, like every meal at every table (eg Table 3: 4 chicken, beef and 6) are
I think they should make a card for a few tables and it is for the couple to solve the food between them.
You can use a label on the back of each card position (eg, chicken with orange, blue beef).
It is also likely to help the kitchen staff if they are given a list, like every meal at every table (eg Table 3: 4 chicken, beef and 6) are
Yes, you can place a card for a few
Caterers can ask every customer as a highlight meals, not because they know. Phone calls!
During the reaction had been to the meat and how, how many chicken or vegetarian, or whatever on every table, ideally, not be a problem for servers to bring the dishes to each table and ask who did know the meat chicken. The disadvantage of this hypothesis is that people, the food as long as they have forgotten, or asked to change his mind.
If you're going to keep two together at one table, but then suggested with a partner and the workload with one person to know the blue and orange sticker on the back of each of these parameters so that the server, at least two people, a chicken and fish , chicken or two, or whatever was. If you have a problem if the "couple" is not really a couple? And if two friends? What happens when a mother and daughter. Of course, I do not know the configuration of your guests, but these are all things to note.
Regarding the source of various colors, I'm not sure that the work or is necessary sinceIf you have a card room for a couple because they do not know who ordered, you can use 2 different dishes, instead of a card so that the two colored labels may be the best option?
I think I give a definitive answer. I've never been in this situation, my travel / work experience.
Good luck and congratulations on your wedding!
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